Pickled Hot Peppers

1. 1

   ["First wash squash; cut ends off.", "Slice 1/8 inch thick. Dice it, not too thick. Every", "layer", "put", "salt", "on top.", "Let squash stay for 18 hours in a", "basket", "with a weight on top to drain", "the water", "out.", "Boil 1 gallon of white vinegar.", "Then throw", "in squash", "for 1 1/2 minutes. Take squash out and put back", "in", "the basket and let it stay all night with the weight on", "top", "to drain the vinegar out.", "Take the squash out of the basket", "and", "put", "in a", "pan", "and fix it with garlic, parsley, oregano,", "Mazola oil and hot or sweet peppers.", "Put the squash in", "a", "jar;", "pack", "it", "up to the collar in the jar.", "Make sure there", "are", "no bubbles in the jar or it will spoil.", "Then fill top with oil."]

No additional tips available.