How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Potato Rosti With Caviar And Sour Cream?

You need 8 ingredients. The key ingredients include: 2 Idaho potatoes, 1 large white onion, 1 tablespoon vegetable oil, 1 tablespoon unsalted butter, and more.

Is Mini Potato Rosti With Caviar And Sour Cream suitable as general?

Yes, Mini Potato Rosti With Caviar And Sour Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Mini Potato Rosti With Caviar And Sour Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Potato Rosti With Caviar And Sour Cream Recipe

Name: Mini Potato Rosti With Caviar And Sour Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Idaho potatoes; 1 large white onion; 1 tablespoon vegetable oil; 1 tablespoon unsalted butter; 1 cup sour cream; 1 small tub of black caviar (I use the cheap stuff because it's really no more than a salty accent); 1 teaspoon salt; 1/2 teaspoon pepper

Try this homemade Mini Potato Rosti With Caviar And Sour Cream recipe the whole family will love. Made with potatoes, white onion, vegetable oil and uns…

This Mini Potato Rosti With Caviar And Sour Cream relies on simple, everyday ingredients such as idaho potatoes, large white onion, vegetable oil and unsalted butter. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 Idaho potatoes
1 large white onion
1 tablespoon vegetable oil
1 tablespoon unsalted butter
1 cup sour cream
1 small tub of black caviar (I use the cheap stuff because it's really no more than a salty accent)
1 teaspoon salt
1/2 teaspoon pepper

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Quick Info

Servings
4 servings
Calories
223 kcal
Category
General

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