Cajun-Roasted Sweet Potato Fries

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   ["Pre-heat oven to 230 C (450 F) and line a baking tray with parchment/aluminium foil.", "Slice the unpeeled sweet potatoes into batons of approx. 3"" length X 1/2"" width. Rinse them well and leave them immersed in a tub of cold water for half an hour. Lay them out on a kitchen towel and pat dry.", "Place them on the aluminium foil. Drizzle with Olive oil and sprinkle with salt, chilli powder (if using) and Cajun seasoning, and toss to coat. Spread them out evenly and bake for 20 - 25 minutes, flipping them halfway until they are cooked through and browned on the outside. Serve immediately."]

* Per serving · 4 servings · Values may vary.

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