Pickled Hot Jalapeno Peppers Recipe

Name: Pickled Hot Jalapeno Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs fresh jalapeno peppers; 1 habanero pepper, cut into thin slices; 1/2 white onion, cut into slices; 4 garlic cloves, peeled and cut in half; 1 teaspoon dried oregano, divided; 4 bay leaves; 8 peppercorns; 7 1/2 cups distilled white vinegar; 1 3/4 cups water; 5 tablespoons sugar; 3 tablespoons pickling salt

Servings: persons

1
["Rinse the jalapeno peppers in cool water.", "Trim the stems to 1/2"" and cut 2 small slits in each pepper, OR cut into 1/4"" slices.", "Divide the habanero slices, onion slices, garlic, oregano, bay leaves and peppercorns evenly between your 4 sterilized pint jars. Add 1/4 teaspoon Pickle Crisp to each jar.", "Pack the peppers on top of these seasonings in the jars, leaving 1 inch headspace.", "In a 2 to 3 quart stainless steel saucepan, combine the vinegar, water, sugar and salt and bring to a boil. Stir until the sugar and salt are completely dissolved.", "Ladle this brine into the jars, covering the peppers and leaving 1/2 inch headspace.", "Using a bubble freeer or plastic knife, remove any air bubbles.", "Wipe the jar rims and threads with a clean, damp cloth. Cover with hot lids and apply screw rings.", "Process pint jars in a water bath for 10 minutes."]

469

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs fresh jalapeno peppers, 1 habanero pepper, cut into thin slices, 1/2 white onion, cut into slices, 4 garlic cloves, peeled and cut in half, and more.

Yes, Pickled Hot Jalapeno Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pickled Hot Jalapeno Peppers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions