Pickled Hot Jalapeno Peppers Recipe

Name: Pickled Hot Jalapeno Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lbs fresh jalapeno peppers; 1 habanero pepper, cut into thin slices; 1/2 white onion, cut into slices; 4 garlic cloves, peeled and cut in half; 1 teaspoon dried oregano, divided; 4 bay leaves; 8 peppercorns; 7 1/2 cups distilled white vinegar; 1 3/4 cups water; 5 tablespoons sugar; 3 tablespoons pickling salt

Servings: persons

2 1/2 lbs fresh jalapeno peppers
1 habanero pepper, cut into thin slices
1/2 white onion, cut into slices
4 garlic cloves, peeled and cut in half
1 teaspoon dried oregano, divided
4 bay leaves
8 peppercorns
7 1/2 cups distilled white vinegar
1 3/4 cups water
5 tablespoons sugar
3 tablespoons pickling salt

1
["Rinse the jalapeno peppers in cool water.", "Trim the stems to 1/2"" and cut 2 small slits in each pepper, OR cut into 1/4"" slices.", "Divide the habanero slices, onion slices, garlic, oregano, bay leaves and peppercorns evenly between your 4 sterilized pint jars. Add 1/4 teaspoon Pickle Crisp to each jar.", "Pack the peppers on top of these seasonings in the jars, leaving 1 inch headspace.", "In a 2 to 3 quart stainless steel saucepan, combine the vinegar, water, sugar and salt and bring to a boil. Stir until the sugar and salt are completely dissolved.", "Ladle this brine into the jars, covering the peppers and leaving 1/2 inch headspace.", "Using a bubble freeer or plastic knife, remove any air bubbles.", "Wipe the jar rims and threads with a clean, damp cloth. Cover with hot lids and apply screw rings.", "Process pint jars in a water bath for 10 minutes."]

469

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 lbs fresh jalapeno peppers, 1 habanero pepper, cut into thin slices, 1/2 white onion, cut into slices, 4 garlic cloves, peeled and cut in half, and more.

Yes, Pickled Hot Jalapeno Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Hot Jalapeno Peppers

How did you like this recipe?

Frequently Asked Questions