Currant Top Crock Pot Ham

1. 1

   Place ham on top of a metal meat trivet that is placed in the bottom of your crock pot.

2. 2

   Cover and cook on low for 6 hours; remove ham.

3. 3

   Remove juice from crockpot and also the rind from the ham.

4. 4

   Score ham with a sharp pairing knife across the top; stud with cloves.

5. 5

   Return meat to crock pot.

6. 6

   In a small mixing bowl, combine remaining ingredients; spoon over ham.

7. 7

   Cover and cook on high for 20 to 30 minutes, brushing with sauce at least once during cooking.

* Per serving · 4 servings · Values may vary.

No additional tips available.