How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Root Vegetable Gratin?

You need 10 ingredients. The key ingredients include: Butter for the pan, 2 medium parsnips, peeled and thinly sliced, 1 large baking potato, peeled and thinly sliced, 1/2 small celery root, pared and thinly sliced, and more.

Is Mixed Root Vegetable Gratin suitable as general?

Yes, Mixed Root Vegetable Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Root Vegetable Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Root Vegetable Gratin Recipe

Name: Mixed Root Vegetable Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter for the pan; 2 medium parsnips, peeled and thinly sliced; 1 large baking potato, peeled and thinly sliced; 1/2 small celery root, pared and thinly sliced; 1 3/4 cups heavy cream, plus more as needed; 2/3 cup whole milk; 1 garlic clove, crushed; Pinch of nutmeg; Salt and freshly ground black pepper; 1/2 cup shredded Gruyere cheese

Mixed Root Vegetable Gratin

Eats Now Editorial Team · 499 kcal · General

Mixed Root Vegetable Gratin – a delicious recipe with Butter, parsnips, baking potato, celery root, heavy cream, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Mixed Root Vegetable Gratin

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