Pickled Green Tomatoes

1. 1

   Put tomatoes in a 4-gallon churn.

2. 2

   Add salt and syrup, then finish filling with cold water.

3. 3

   Place saucer on top of churn to keep tomatoes from floating.

4. 4

   In about 10 to 12 days, they will be ready to eat.

5. 5

   Rinse before serving.

6. 6

   Tomatoes will be firm, but swiveled.

* Per serving · 4 servings · Values may vary.

No additional tips available.