Guinness Marinated Rib Eye Steaks – a delicious recipe with guinness beer, sweet onion, soy sauce, molasses, fresh rosemary, garlic. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine beer, sweet onion, soy sauce, molasses, rosemary, garlic and Worcestershire sauce in a large sealable plastic bag. Add steaks. Seal the bag, shake and turn it, and refrigerate, flipping over and shaking the bag from time to time, for 12 to 18 hours.
2
Preheat a grill to medium. Remove the steaks from the marinade and pat dry. Reserve 1 cup marinade (discard the rest). Grill the steaks until browned on the first side, 5 to 7 minutes. Turn over and grill until an instant-read thermometer inserted into the center of the steak registers 125u00b0F for medium-rare. Remove from the grill and let rest for 5 to 10 minutes.
3
Meanwhile, place the reserved 1 cup marinade in a small saucepan and bring to a simmer over medium-high heat. Boil until reduced by about half, 7 to 10 minutes.
4
Drizzle each steak with about 1 tablespoon of the reduced sauce and serve.
341
kcal
Calories
21
g
Fat
6
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup guinness beer (may sub another stout), 1/2 cup finely chopped sweet onion, 1/3 cup reduced sodium soy sauce, 2 tablespoons molasses (not blackstrap), and more.
Yes, Guinness Marinated Rib Eye Steaks falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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