French Green Beans Sautéed With Mushrooms And Almonds

1. 1

   Heat oil over medium heat.

2. 2

   Saute garlic until soft, being careful not to let it burn.

3. 3

   Add sliced mushrooms and saute until they look fairly cooked and shiny (about 5 minutes).

4. 4

   Add almonds and saute for a couple more minutes.

5. 5

   Finally, add frozen green beans and splash of soy sauce.

6. 6

   Stir frequently until beans are just cooked and, of course, no longer frozen.

7. 7

   If not on the south beach diet or watching sugar intake, you could add oyster sauce or other Asian condiment to the mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.