Pickled Green Or Yellow Beans Recipe Recipe

Name: Pickled Green Or Yellow Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fresh beans; 1 3/4 c. white vinegar; 1 1/2 c. water; 4 teaspoon salt; 3/4 c. sugar; 1 tbsp. mustard seed; 1 tbsp. whole black pepper; 1 (3 inch) cinnamon stick; 2 cloves garlic, split; 3 med. onions (sliced or possibly minced)

Servings: persons

2 lbs. fresh beans
1 3/4 c. white vinegar
1 1/2 c. water
4 teaspoon salt
3/4 c. sugar
1 tbsp. mustard seed
1 tbsp. whole black pepper
1 (3 inch) cinnamon stick
2 cloves garlic, split
3 med. onions (sliced or possibly minced)

1
Wash, trim and cut beans into 2 inch diagonal pcs.
2
Cook covered in boiling salted water till tender.
3
Drain.
4
Combine vinegar and next 3 ingredients.
5
Add in garlic and spices tied in cheesecloth bag.
6
Heat to boiling.
7
Add in onions and beans to vinegar solution.
8
Bring to boil.
9
Simmer 15 min.
10
Remove spice bag.
11
Continue simmering while packing in jars.
12
Make sure solution covers jars 1/2 inch from top.
13
Put in a warm bath for 5 min.
14
Yields 3 pints.

579

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. fresh beans, 1 3/4 c. white vinegar, 1 1/2 c. water, 4 teaspoon salt, and more.

Yes, Pickled Green Or Yellow Beans Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Green Or Yellow Beans Recipe

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