How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gingered Carrots & Parsnips?

You need 7 ingredients. The key ingredients include: 3 medium parsnips, peeled and sliced, 4 medium carrots, peeled and sliced, 2 tablespoons honey, 1 teaspoon butter, and more.

Is Gingered Carrots & Parsnips suitable as general?

Yes, Gingered Carrots & Parsnips falls under the General category and is a great choice for this type of meal.

How do I store leftover Gingered Carrots & Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gingered Carrots & Parsnips Recipe

Name: Gingered Carrots & Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium parsnips, peeled and sliced; 4 medium carrots, peeled and sliced; 2 tablespoons honey; 1 teaspoon butter; 1/2 teaspoon ground ginger; Dash salt; 2 tablespoons chopped pecans, toasted

Gingered Carrots & Parsnips – a delicious recipe with parsnips, carrots, honey, butter, ground ginger, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 medium parsnips, peeled and sliced
4 medium carrots, peeled and sliced
2 tablespoons honey
1 teaspoon butter
1/2 teaspoon ground ginger
Dash salt
2 tablespoons chopped pecans, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
General

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