Duchess Potatoes

1. 1

   Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender.

2. 2

   Transfer to a bowl; add 2 tablespoons butter and milk. Beat on low just until smooth; cool slightly. Add egg and chives; beat on low until fluffy.

3. 3

   Cut a small hole in the corner of a pastry or plastic bag; insert #8b open star pastry tip. Fill the bag with potato mixture. Pipe potatoes into four rosettes on a greased

4. 4

   .

5. 5

   In a saucepan, melt remaining butter. Drizzle over potatoes. Bake at 350u00b0 for 20-25 minutes or until heated through.

No additional tips available.