How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Green Beans With Smoked Salmon Dip?

You need 19 ingredients. The key ingredients include: 1-1/2 pounds fresh green beans, trimmed, 2 tablespoons dill seed, 3 garlic cloves, coarsely chopped, 4 cups water, and more.

Is Pickled Green Beans With Smoked Salmon Dip suitable as seafood?

Yes, Pickled Green Beans With Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Green Beans With Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Green Beans With Smoked Salmon Dip Recipe

Name: Pickled Green Beans With Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh green beans, trimmed; 2 tablespoons dill seed; 3 garlic cloves, coarsely chopped; 4 cups water; 1-1/4 cups white wine vinegar; 2 tablespoons sea salt; DIP:; 1 package (8 ounces) reduced-fat cream cheese or non-dairy imitation cream cheese; 3/4 cup plain yogurt; 2 tablespoons chopped fresh parsley; 1 tablespoon minced chives; 1 teaspoon horseradish; 1/2 teaspoon grated lemon zest; 1/2 teaspoon lemon juice; 1/2 teaspoon dill weed; 1/4 teaspoon sea salt; 1-1/2 cups flaked smoked salmon fillets; Fresh dill sprig, optional; Assorted crackers, optional

Pickled Green Beans With Smoked Salmon Dip

Eats Now Editorial Team · 377 kcal · Seafood

Pickled Green Beans With Smoked Salmon Dip – a delicious recipe with green beans, dill, garlic, water, white wine vinegar, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pickled Green Beans With Smoked Salmon Dip

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