How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Green Beans With Smoked Salmon Dip?

You need 19 ingredients. The key ingredients include: 1-1/2 pounds fresh green beans, trimmed, 2 tablespoons dill seed, 3 garlic cloves, coarsely chopped, 4 cups water, and more.

Is Pickled Green Beans With Smoked Salmon Dip suitable as seafood?

Yes, Pickled Green Beans With Smoked Salmon Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pickled Green Beans With Smoked Salmon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pickled Green Beans With Smoked Salmon Dip Recipe

Name: Pickled Green Beans With Smoked Salmon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds fresh green beans, trimmed; 2 tablespoons dill seed; 3 garlic cloves, coarsely chopped; 4 cups water; 1-1/4 cups white wine vinegar; 2 tablespoons sea salt; DIP:; 1 package (8 ounces) reduced-fat cream cheese or non-dairy imitation cream cheese; 3/4 cup plain yogurt; 2 tablespoons chopped fresh parsley; 1 tablespoon minced chives; 1 teaspoon horseradish; 1/2 teaspoon grated lemon zest; 1/2 teaspoon lemon juice; 1/2 teaspoon dill weed; 1/4 teaspoon sea salt; 1-1/2 cups flaked smoked salmon fillets; Fresh dill sprig, optional; Assorted crackers, optional

Try this homemade Pickled Green Beans With Smoked Salmon Dip recipe the whole family will love. Made with green beans, dill, garlic and water. Easy step…

This Pickled Green Beans With Smoked Salmon Dip relies on simple, everyday ingredients such as fresh green beans, trimmed, dill seed, water and white wine vinegar. It comes together quickly and makes 4 servings, at about 377 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pickled Green Beans With Smoked Salmon Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions