How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lobster Sauce With Shrimp, Rice And Vegetables?

You need 16 ingredients. The key ingredients include: 1/2 lb. lean ground pork, 1 Tbsp. carrot, diced, 1 Tbsp. celery, diced, olive oil, and more.

Is Lobster Sauce With Shrimp, Rice And Vegetables suitable as seafood?

Yes, Lobster Sauce With Shrimp, Rice And Vegetables falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lobster Sauce With Shrimp, Rice And Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Sauce With Shrimp, Rice And Vegetables

Name: Lobster Sauce With Shrimp, Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground pork; 1 Tbsp. carrot, diced; 1 Tbsp. celery, diced; olive oil; 1 clove garlic, minced; 1 c. water; 1 chicken bouillon cube; 1 egg, beaten; 2 Tbsp. cornstarch; 1/4 c. cold water; soy sauce to taste; 3 or 4 green onions, sliced; 1 lb. shrimp, cleaned and deveined; snow peas; bean sprouts; cooked hot rice

Try this homemade Lobster Sauce With Shrimp, Rice And Vegetables recipe the whole family will love. Made with lean ground pork, carrot, celery and olive…

This Lobster Sauce With Shrimp, Rice And Vegetables relies on simple, everyday ingredients such as lean ground pork, carrot, diced, celery, diced and olive oil. It comes together quickly and makes 4 servings, at about 400 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lobster Sauce With Shrimp, Rice And Vegetables

Tips for the best results

Variations & substitutions

My Personal Notes

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