Lobster Sauce With Shrimp, Rice And Vegetables Recipe

Name: Lobster Sauce With Shrimp, Rice And Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. lean ground pork; 1 Tbsp. carrot, diced; 1 Tbsp. celery, diced; olive oil; 1 clove garlic, minced; 1 c. water; 1 chicken bouillon cube; 1 egg, beaten; 2 Tbsp. cornstarch; 1/4 c. cold water; soy sauce to taste; 3 or 4 green onions, sliced; 1 lb. shrimp, cleaned and deveined; snow peas; bean sprouts; cooked hot rice

Servings: persons

1/2 lb. lean ground pork
1 Tbsp. carrot, diced
1 Tbsp. celery, diced
olive oil
1 clove garlic, minced
1 c. water
1 chicken bouillon cube
1 egg, beaten
2 Tbsp. cornstarch
1/4 c. cold water
soy sauce to taste
3 or 4 green onions, sliced
1 lb. shrimp, cleaned and deveined
snow peas
bean sprouts
cooked hot rice

1
In a large skillet, brown pork.
2
Cook until well done; drain. Stir-fry snow peas in a little olive oil; set aside.
3
Add carrot, celery, garlic, water and bouillon cube to pork.
4
Combine cornstarch with cold water and soy sauce; set aside.
5
Add shrimp and cook until almost firm, then add beaten egg and keep stirring. Stir in cornstarch mixture and stir until sauce thickens.
6
Place snow peas, rice and bean sprouts on dinner plates.
7
Spoon sauce over everything.

400

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1/2 lb. lean ground pork, 1 Tbsp. carrot, diced, 1 Tbsp. celery, diced, olive oil, and more.

Yes, Lobster Sauce With Shrimp, Rice And Vegetables falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster Sauce With Shrimp, Rice And Vegetables

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