Pickled Green Beans

1. 1

   Trim beans.

2. 2

   Heat 1 quart of water to boiling, add beans and cook 5 minutes until just tender, but still bright green.

3. 3

   Drain, reserving 1/2 cup of cooking liquid.

4. 4

   In a small saucepan, combine vinegar, sugar, spices, salt, garlic and dill.

5. 5

   Add reserved liquid.

6. 6

   Stir well.

7. 7

   Cook over medium heat for 5 minutes.

8. 8

   Place beans in a 2 quart jar or bowl.

9. 9

   Pour vinegar mixture over beans, cover, and refrigerate for 24 hours or longer.

No additional tips available.