Fruit Vinegar

1. 1

   Combine fruit and vinegar in a sterilized glass jar with airtight seal.

2. 2

   Leave in warm place to steep.

3. 3

   Shake jar occasionally.

4. 4

   Strain fruit and vinegar into saucepan, pressing to extract flavor from fruit.

5. 5

   Add 1 tablespoon sugar and stir to blend.

6. 6

   Place mixture over low heat and simmer for 10 minutes. Transfer to sterilized jars.

7. 7

   For a more attractive presentation, add a few fresh berries or pieces of fruit.

No additional tips available.