Stage Planks

Name: Stage Planks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tbsp. butter; 1/2 c. light brown sugar; 1/2 c. dark molasses; 1 tsp. lemon flavoring; 1/3 c. buttermilk; 3 c. flour; 1/2 tsp. salt; 1/2 tsp. ginger; 1/2 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. baking soda

Eats Now Editorial Team · General

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Stage Planks – a delicious recipe with butter, light brown sugar, dark molasses, lemon flavoring, buttermilk, flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1/2 c. light brown sugar
1/2 c. dark molasses
1 tsp. lemon flavoring
1/3 c. buttermilk
3 c. flour
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. cloves
1/2 tsp. baking soda

1
Cream butter, sugar and molasses.
2
Add lemon flavoring to buttermilk.
3
Sift flour, salt, spices and soda together.
4
Add alternately with the buttermilk to creamed mixture.
5
Blend together well.
6
Chill for several hours.
7
Turn out onto a floured board; roll 1/4-inch thick.
8
Cut into 1 1/2 x 2-inch strips. Place on greased baking sheets; bake at 350u00b0 for 10 to 12 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. light brown sugar, 1/2 c. dark molasses, 1 tsp. lemon flavoring, and more.

Yes, Stage Planks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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