Pickled Grapes

1. 1

   ["Rinse and dry the grapes, and pull them carefully from their stems. Using a small, sharp knife, trim away the ""belly button"" at the stem end of the grape, exposing a bit of the flesh inside. Put the grapes into a medium bowl, and set aside.", "", "In a medium saucepan, combine the remaining ingredients. Bring to a boil over medium-high heat; then pour the mixture immediately over the grapes. Stir to combine. Set aside to cool at room temperature.", "", "Pour the grapes and brine into jars with tight-fitting lids (or cover the bowl with plastic wrap), and chill at least 8 hours or overnight. Serve cold."]

No additional tips available.