Poppy Seed Bread Recipe

Name: Poppy Seed Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter:; 2 1/2 cups sugar; 3 large eggs; 1 1/2 cup milk; 1 1/4 cup oil; 1 1/2 teaspoon vanilla; 1 1/2 teaspoon almond extract; 1 1/2 teaspoon butter flavoring; 3 cup + 2 tablespoon flour; 1 1/2 teaspoon salt; 1 1/2 teaspoon baking powder; 2 tablespoons poppy seeds; Glaze:; 1/2 teaspoon butter flavoring; 1/2 teaspoon almond extract; 1/2 teaspoon vanilla; 1/4 cup orange juice; 3/4 cup sugar

Servings: persons

Batter:
2 1/2 cups sugar
3 large eggs
1 1/2 cup milk
1 1/4 cup oil
1 1/2 teaspoon vanilla
1 1/2 teaspoon almond extract
1 1/2 teaspoon butter flavoring
3 cup + 2 tablespoon flour
1 1/2 teaspoon salt
1 1/2 teaspoon baking powder
2 tablespoons poppy seeds
Glaze:
1/2 teaspoon butter flavoring
1/2 teaspoon almond extract
1/2 teaspoon vanilla
1/4 cup orange juice
3/4 cup sugar

1
Preheat oven to 325 degrees. Grease two loaf pans.
2
Beat eggs in a large mixing bowl. Add in sugar, milk, oil, and flavorings, mixing to combine. Mix flour, salt, and baking powder in separate bowl, then add into moist ingredient, mixing to combine. Stir in poppy seeds. Pour into prepared pans, bake for 1 hour, or until tester comes out clean.
3
To make glaze, combine all glaze ingredients over medium heat, stirring until sugar is dissolved.
4
When bread comes out of the oven, let cool for ten minutes in pans, and then pour glaze over top. Cool completely in pans.

1831

kcal

Calories

Fat

240

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Batter:, 2 1/2 cups sugar, 3 large eggs, 1 1/2 cup milk, and more.

Yes, Poppy Seed Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Poppy Seed Bread

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