Olive Oil-Roasted Leeks

1. 1

   Place a rimmed baking sheet in oven and preheat to 400u00b0F. Cut 6 leeks, white and pale-green parts only, in half lengthwise. Rinse well and pat completely dry. Toss with 1/2 cup olive oil; season with salt. Arrange leeks, cut side down, on hot baking sheet and cover loosely with foil. Reduce oven temperature to 300u00b0F. Bake until leeks are lightly browned on cut sides and very tender, about 1 1/2 hours.

2. 2

   Uncover leeks and turn cut side up. Increase oven temperature to 400u00b0F; roast leeks until golden brown, 15-20 minutes. (Reserve the oil for making vinaigrettes or roasting vegetables. Let cool; cover and chill.)

* Per serving · 4 servings · Values may vary.

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