Pickled Ginger

1. 1

   Place sliced ginger in a large bowl and cover with boiling water.

2. 2

   Let stand for two minutes, then drain.

3. 3

   Place the ginger in a sterilized container.

4. 4

   Combine the remaining ingredients in a large, stainless-steel pot and stir over medium heat just until the sugar and salt dissolve.

5. 5

   Pour over the ginger and let cool.

6. 6

   When the mixture is cool, cover and refrigerate for 24 hours before using.

7. 7

   The pickled ginger will keep indefinitely, refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.