Bar-B-Q Oat Burgers Recipe

Name: Bar-B-Q Oat Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cottage cheese; 1 cup nuts, mixed; 1 cup oatmeal; 3 eggs; 1 onion, chopped; ¼ teaspoon sage; ¼ cup gluten-free breadcrumbs; ¼ teaspoon salt; ½ cup honey barbecue sauce; ½ cup apricot preserves

Servings: persons

1
Put cottage cheese in strainer to drain excess liquid.
2
Chop mixed nuts, or put in food processor.
3
Add cottage cheese, nuts, oats, onion, seasoning and breadcrumbs (I use gluten free, but may use regular breadcrubs if able).
4
Mix well.
5
Make small patties, using a tablespoons.
6
(about the size of half dollars).
7
Spray Pam in saute pan and brown patties on both sides.
8
Heat oven 350F.
9
Mix bar-B-Q sauce and apricot preserve.
10
Place burgers in glass baking dish and put some sauce on each burger.
11
Bake 350F for 25-30 minutes.

344

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup cottage cheese, 1 cup nuts, mixed, 1 cup oatmeal, 3 eggs, and more.

Yes, Bar-B-Q Oat Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bar-B-Q Oat Burgers

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