-
1
Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.
-
2
Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.
-
3
Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.
-
4
Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl.
-
5
Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable.
-
6
Place the dough into a well-greased pan, turning once to coat and allow to rise for about 1 1/2 hours.
-
7
Dough is ready when doubled in size and indentation remains when pressing a finger into the center.
-
8
Press to deflate and shape the dough as you desire.
-
9
You can use it to make mini pizzas, hot dog wraps, 2 regular sized pizzas, 2 loafs of bread or cinnamon bread.
-
10
After shaping the dough, allow to rise again for 10-15 minutes before baking.
-
11
Bake in a very hot oven (450-500 F) for 12-15 minutes.
-
12
Check for desired golden color / doneness.
-
13
Ovens vary in cooking time, so check the dough at about 10 minute and then adjust the cooking time / temperature according to your oven.
