Simple Yeast Bread / Dough

1. 1

   Combine 1/2 cup warm water with 2 tablespoons of yeast and in a large mixing bowl and set aside for about 5 minutes.

2. 2

   Combine the 1 1/4 cups warm water with the butter or oil and add to the yeast mixture after it has expanded.

3. 3

   Combine the salt and flour and add 2 cups of flour to the yeast / water mixture and mix well.

4. 4

   Continue adding flour until a soft dough forms and begins to pull away from the sides of the bowl.

5. 5

   Turn the soft dough out onto a well floured surface and knead in remaining flour, continuing to knead for about 10 minute until the dough is very soft and pliable.

6. 6

   Place the dough into a well-greased pan, turning once to coat and allow to rise for about 1 1/2 hours.

7. 7

   Dough is ready when doubled in size and indentation remains when pressing a finger into the center.

8. 8

   Press to deflate and shape the dough as you desire.

9. 9

   You can use it to make mini pizzas, hot dog wraps, 2 regular sized pizzas, 2 loafs of bread or cinnamon bread.

10. 10

    After shaping the dough, allow to rise again for 10-15 minutes before baking.

11. 11

    Bake in a very hot oven (450-500 F) for 12-15 minutes.

12. 12

    Check for desired golden color / doneness.

13. 13

    Ovens vary in cooking time, so check the dough at about 10 minute and then adjust the cooking time / temperature according to your oven.

* Per serving · 4 servings · Values may vary.