Pickled Garlic

1. 1

   Peel and cut garlic cloves in half.

2. 2

   Heat the vinegar to until boiling.

3. 3

   Add the garlic, salt and herbs and boil for 5minutes. Keep a lid on the pan to prevent too much evaporation.

4. 4

   Allow to cool. Store in a container, top with some additional vinegar if necessary to cover the garlic cloves.

5. 5

   Store in fridge for 2 weeks before eating.

No additional tips available.