Egg Nog(My Father'S From His Father To Me)

1. 1

   Separate yolks from whites; beat yolks until light.

2. 2

   Blend with sugar, whipping cream, milk and salt.

3. 3

   Mix well with the whiskey, rum and brandy.

4. 4

   Let stand, covered, under refrigeration overnight.

5. 5

   Then beat whites of eggs until stiff, not dry; fold lightly into mixture.

6. 6

   Sprinkle grated nutmeg on top.

7. 7

   Will keep for weeks.

* Per serving · 4 servings · Values may vary.

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