Try this homemade Egg Nog(My Father'S From His Father To Me) recipe the whole family will love. Made with rye whiskey, bourbon whiskey, dark rum and bra…
This Egg Nog(My Father'S From His Father To Me) relies on simple, everyday ingredients such as qt. rye whiskey, qt. bourbon whiskey, pt. dark rum and pt. peach brandy. It comes together quickly and makes 4 servings, at about 1939 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026