Remoulade Sauce

Name: Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 Tbsp. olive oil; 2 Tbsp. white cider vinegar; 1 Tbsp. paprika; 4 tsp. Creole mustard; 1/2 tsp. fresh ground pepper; 1 small onion, chopped fine; 1 Tbsp. horseradish; fresh chopped parsley to taste; salt to taste; 2 to 3 stalks celery, chopped fine

Eats Now Editorial Team · 228 kcal · General

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Remoulade Sauce – a delicious recipe with olive oil, white cider vinegar, paprika, Creole mustard, fresh ground pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 Tbsp. olive oil
2 Tbsp. white cider vinegar
1 Tbsp. paprika
4 tsp. Creole mustard
1/2 tsp. fresh ground pepper
1 small onion, chopped fine
1 Tbsp. horseradish
fresh chopped parsley to taste
salt to taste
2 to 3 stalks celery, chopped fine

1
Puree ingredients in blender.
2
Chill and serve over boiled shrimp.

228

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 Tbsp. olive oil, 2 Tbsp. white cider vinegar, 1 Tbsp. paprika, 4 tsp. Creole mustard, and more.

Yes, Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
228 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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