How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Garden Relish ?

You need 13 ingredients. The key ingredients include: 1/2 small head cauliflower, in flowerets and sliced, 2 carrots in 2 inch strips, 2 stalks celery in 1 inch pieces, 1 green pepper in 2 inch strips, and more.

Is Pickled Garden Relish suitable as general?

Yes, Pickled Garden Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Garden Relish ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Garden Relish Recipe

Name: Pickled Garden Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 small head cauliflower, in flowerets and sliced; 2 carrots in 2 inch strips; 2 stalks celery in 1 inch pieces; 1 green pepper in 2 inch strips; 4 ounce jar pimentos, drained and cut into 1 inch strips; 3 ounce jar pitted green olives drained; 3/4 c wine vinegar; 1/2 c olive oil; 2 T sugar; 1 t salt; 1/2 t oregano; 1/4 t ground black pepper; 1/4 c water

Try this homemade Pickled Garden Relish recipe the whole family will love. Made with head cauliflower, carrots, stalks celery and green pepper. Easy ste…

This Pickled Garden Relish relies on simple, everyday ingredients such as carrots in 2 inch strips, c wine vinegar, c olive oil and t sugar. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pickled Garden Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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