How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brie, Pear And Prosciutto Pizza?

You need 8 ingredients. The key ingredients include: 120 ml finely chopped parsley, 4 slices prosciutto, finely chopped, 160 ml about 1-1/2 cups grated mozzarella cheese, 30 ml olive oil, and more.

Is Brie, Pear And Prosciutto Pizza suitable as general?

Yes, Brie, Pear And Prosciutto Pizza falls under the General category and is a great choice for this type of meal.

How do I store leftover Brie, Pear And Prosciutto Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brie, Pear And Prosciutto Pizza Recipe

Name: Brie, Pear And Prosciutto Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 ml finely chopped parsley; 4 slices prosciutto, finely chopped; 160 ml about 1-1/2 cups grated mozzarella cheese; 30 ml olive oil; 2 bosc pears, cored and thinly sliced; 200 ml brie cheese, cut into thin slices; 4 portions frozen pizza dough, thawed overnight in refrigerator; 30 ml all-purpose flour

Try this homemade Brie, Pear And Prosciutto Pizza recipe the whole family will love. Made with parsley, mozzarella cheese, olive oil and bosc pears. Eas…

This Brie, Pear And Prosciutto Pizza relies on simple, everyday ingredients such as finely chopped parsley, prosciutto, finely chopped, olive oil and all-purpose flour. It comes together quickly and makes 4 servings, at about 417 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

120 ml finely chopped parsley
4 slices prosciutto, finely chopped
160 ml about 1-1/2 cups grated mozzarella cheese
30 ml olive oil
2 bosc pears, cored and thinly sliced
200 ml brie cheese, cut into thin slices
4 portions frozen pizza dough, thawed overnight in refrigerator
30 ml all-purpose flour

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Quick Info

Servings
4 servings
Calories
417 kcal
Category
General

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