Amish Graham Cracker Fluff Recipe

Name: Amish Graham Cracker Fluff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large egg yolks; 1 1/2 cups sugar; 2/3 cup milk; 1 (1 ounce) package unflavored gelatin; 1/2 cup cold water; 2 egg whites; 1 cup cream, whipped; 3 tablespoons butter; 3 tablespoons brown sugar, packed; 12 graham crackers

Servings: persons

1
beat the egg yolks, sugar and milk.
2
cook until slightly thickened.
3
soak gelatin in cold water, pour over hot mixture.and stir.
4
chill until slightly thickened.
5
add beaten egg whites, and whipped cream.
6
mix butter, brown sugar and crackers.
7
line bottom of pan with half of the cracker crumbs.
8
put in your pudding and add the remaining crumbs on top --
9
refrigerate till well chilled.
10
you can make this a day ahead.

1270

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large egg yolks, 1 1/2 cups sugar, 2/3 cup milk, 1 (1 ounce) package unflavored gelatin, and more.

Yes, Amish Graham Cracker Fluff falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Amish Graham Cracker Fluff

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions