Amish Graham Cracker Fluff

1. 1

   beat the egg yolks, sugar and milk.

2. 2

   cook until slightly thickened.

3. 3

   soak gelatin in cold water, pour over hot mixture.and stir.

4. 4

   chill until slightly thickened.

5. 5

   add beaten egg whites, and whipped cream.

6. 6

   mix butter, brown sugar and crackers.

7. 7

   line bottom of pan with half of the cracker crumbs.

8. 8

   put in your pudding and add the remaining crumbs on top --

9. 9

   refrigerate till well chilled.

10. 10

    you can make this a day ahead.

* Per serving · 4 servings · Values may vary.

No additional tips available.