Fish Almondine

1. 1

   Cut the fish in serving pieces; fry in the butter in a heavy skillet for 10 to 15 minutes, browning both sides.

2. 2

   Remove to a platter and keep hot.

3. 3

   Add the almonds to the butter left in the skillet; saute to a golden brown.

4. 4

   Add flour, salt and pepper; blend thoroughly, then stir in the top milk or cream.

5. 5

   Cook, stirring constantly, until the sauce is smooth and thick.

6. 6

   Pour over the fish; touch up with a dash of paprika.

* Per serving · 4 servings · Values may vary.

No additional tips available.