Pickled Fish

Name: Pickled Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Hake; 500 ml Vinegar; 3 Onions; 10 ml Mixed Pickling Spice; 15 ml Maizena; 1 ml Curry Powder; 3 ml Cayenne Pepper; 375 ml Water (250ml & 125ml); 10 ml Turmeric; 15 ml Sugar

Eats Now Editorial Team · 75 kcal · Seafood

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Pickled Fish – a delicious recipe with Onions, Pickling Spice, Curry, Cayenne Pepper, Water, Turmeric. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 kg Hake
500 ml Vinegar
3 Onions
10 ml Mixed Pickling Spice
15 ml Maizena
1 ml Curry Powder
3 ml Cayenne Pepper
375 ml Water (250ml & 125ml)
10 ml Turmeric
15 ml Sugar

1
Fry hake in batter until golden
2
Boil sliced onions in vinegar, 250ml water & 10ml pickling spice for 5min
3
Add the remaining dry ingredients with another 125ml water and simmer for 3 minutes
4
Pour mixture over fish & allow to stand for 2-3 days

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 kg Hake, 500 ml Vinegar, 3 Onions, 10 ml Mixed Pickling Spice, and more.

Yes, Pickled Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
75 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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