Crabssant

1. 1

   Stuff the croissant with peanut butter (or your favorite sandwich ingredient).

2. 2

   Push 3 celery sticks/carrots on one side and 3 on the other.

3. 3

   Those are the crab legs.

4. 4

   Stick one apple slice in one of the points of the croissant and one in the other.

5. 5

   The apples in the points are the claws.

6. 6

   Put peanut butter on the back of the last apple slice (which should be thin for this sandwich) and press it onto the middle to make the mouth.

7. 7

   Put the grapes on toothpicks and put them in above the apple mouth.

8. 8

   Enjoy!

No additional tips available.