Beef Broccoli with Mushroom in Oyster Sauce. – a delicious recipe with onion, clove garlic, carrots, broccoli, beef sirloin, oyster sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Mince onion and garlic.
2
Cut carrots and broccoli according to your desired cut.
3
Slice mushroom.
4
Slice beef sirloin into thin strips.
5
Then put oil in the pan with.
6
Saute onion till brown then add garlic.
7
After sauteing add in the beef till its tender.
8
Then add oyster sauce and soy sauce in the pan.
9
Let it simmer for 5 mins.
10
Then add water.
11
And let it simmer again for another 10 mins.
12
Then we can add in the mushroom and carrots.
13
Then dilute the flour and cornstarch in water and if the meat is tender we can add the flour and cornstarch mixture to the pan.
14
Dont let it be too thick.
15
Just add water gradually till you reach the exact consistency of the sauce.
16
Then we can add in the butter and broccoli and let it simmer a bit for 3 mins.
17
Then its done!
650
kcal
Calories
46
g
Fat
22
g
Carbs
43
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 piece onion, 6 clove garlic, 2 piece carrots, 1 bunch broccoli, and more.
Yes, Beef Broccoli with Mushroom in Oyster Sauce. falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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