How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old-Fashioned Chicken Stew?

You need 14 ingredients. The key ingredients include: 1 tsp. olive oil, 2 medium yellow onions, chopped, 2 boneless, skinless chicken breasts, cut into cubes, 3 cloves garlic, crushed through a press, and more.

Is Old-Fashioned Chicken Stew suitable as soups & stews?

Yes, Old-Fashioned Chicken Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Old-Fashioned Chicken Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old-Fashioned Chicken Stew Recipe

Name: Old-Fashioned Chicken Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp. olive oil; 2 medium yellow onions, chopped; 2 boneless, skinless chicken breasts, cut into cubes; 3 cloves garlic, crushed through a press; 2 cans nonfat chicken broth or 1 qt. homemade broth; 1 qt. water; 2 carrots, peeled and chopped; 2 ribs celery, chopped; 2 medium Russet potatoes, scrubbed and cubed; 1 sweet potato, peeled and cubed; 1/2 lb. green beans, cut into 2-inch pieces; 1/2 tsp. thyme leaves; 1/2 tsp. salt; ground black pepper to taste

Warm up with this hearty Old-Fashioned Chicken Stew recipe. Made with olive oil, yellow onions, chicken breasts and garlic. Easy step-by-step instructio…

This Old-Fashioned Chicken Stew relies on simple, everyday ingredients such as olive oil, qt. water, carrots, peeled and chopped and ribs celery, chopped. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old-Fashioned Chicken Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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