Low-Fat Broccoli Soup

1. 1

   Peel thick stalks of broccoli; chop stalks and heads (about 4 cups).

2. 2

   In 3-quart saucepan, bring water to a boil.

3. 3

   Add broccoli and onion.

4. 4

   Cook, uncovered, just until tender.

5. 5

   Drain, reserving 2 cups liquid.

6. 6

   In blender, place broccoli mixture and milk. Cover and blend until smooth; set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.