How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs And Red Beets?

You need 5 ingredients. The key ingredients include: 12 hard-boiled eggs, 2 jars pickled beets, including juice, 1 large onion, sliced into rings, 1 tablespoon salt, and more.

Is Pickled Eggs And Red Beets suitable as general?

Yes, Pickled Eggs And Red Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs And Red Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs And Red Beets Recipe

Name: Pickled Eggs And Red Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 hard-boiled eggs; 2 jars pickled beets, including juice; 1 large onion, sliced into rings; 1 tablespoon salt; 2 cups water, enough to cover eggs

Try this homemade Pickled Eggs And Red Beets recipe the whole family will love. Made with eggs, beets, onion and salt. Easy step-by-step instructions in…

This Pickled Eggs And Red Beets relies on simple, everyday ingredients such as hard-boiled eggs, salt and water, enough to cover eggs. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 hard-boiled eggs
2 jars pickled beets, including juice
1 large onion, sliced into rings
1 tablespoon salt
2 cups water, enough to cover eggs

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Quick Info

Servings
4 servings
Calories
611 kcal
Category
General

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