How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zaalouk?

You need 9 ingredients. The key ingredients include: 1 1/2 pounds eggplants, peeled and cubed, 5 cloves garlic, peeled, Salt, 3 large beefsteak tomatoes (about 1 1/2 pounds), and more.

Is Zaalouk suitable as general?

Yes, Zaalouk falls under the General category and is a great choice for this type of meal.

How do I store leftover Zaalouk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zaalouk Recipe – Eats Now

Name: Zaalouk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds eggplants, peeled and cubed; 5 cloves garlic, peeled; Salt; 3 large beefsteak tomatoes (about 1 1/2 pounds); 4 tablespoons argan oil (see page 48) or hazelnut, sesame, walnut, or mild extra-virgin olive oil; 2 tablespoons wine vinegar; 1/2 teaspoon harissa (see page 464), or a mixture of 1/2 teaspoon paprika and good pinch of ground chili pepper, to taste; 1 teaspoon ground cumin; 1/2 cup chopped flat-leaf parsley

Try this homemade Zaalouk recipe the whole family will love. Made with eggplants, garlic, Salt and beefsteak tomatoes. Easy step-by-step instructions in…

This Zaalouk relies on simple, everyday ingredients such as eggplants, peeled and cubed, garlic, peeled, salt and wine vinegar. It comes together quickly and makes 4 servings, at about 213 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 pounds eggplants, peeled and cubed
5 cloves garlic, peeled
Salt
3 large beefsteak tomatoes (about 1 1/2 pounds)
4 tablespoons argan oil (see page 48) or hazelnut, sesame, walnut, or mild extra-virgin olive oil
2 tablespoons wine vinegar
1/2 teaspoon harissa (see page 464), or a mixture of 1/2 teaspoon paprika and good pinch of ground chili pepper, to taste
1 teaspoon ground cumin
1/2 cup chopped flat-leaf parsley

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Quick Info

Servings
4 servings
Calories
213 kcal
Category
General

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