Frosted Sandwich Loaf Recipe

Name: Frosted Sandwich Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-cooked eggs, finely chopped; 1 tsp. HEINZ Yellow Mustard; 1/2 tsp. salt, divided; 1/8 tsp. black pepper; MIRACLE WHIP Dressing; 2 cups finely chopped ham; 1/4 cup chopped sweet pickle; 3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided; 1/4 cup chopped watercress; 1 unsliced sandwich loaf (16 inch)

Servings: persons

6 hard-cooked eggs, finely chopped
1 tsp. HEINZ Yellow Mustard
1/2 tsp. salt, divided
1/8 tsp. black pepper
MIRACLE WHIP Dressing
2 cups finely chopped ham
1/4 cup chopped sweet pickle
3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, divided
1/4 cup chopped watercress
1 unsliced sandwich loaf (16 inch)

1
Combine eggs, mustard, 1/4 tsp.
2
of the salt and dash of the pepper.
3
Add enough dressing to moisten; mix lightly.
4
Combine ham, pickles and enough dressing to moisten.
5
Mix 4 oz.
6
(1/2 of 1 pkg.)
7
of the cream cheese, watercress, remaining 1/2 tsp.
8
salt and remaining pepper.
9
Remove crust from top and sides of bread.
10
Cut bread into four lengthwise slices; spread with dressing.
11
Spread 1 bread slice with egg mixture, second bread slice with ham mixture and third slice with cream cheese mixture.
12
Stack layers; cover with remaining bread slice.
13
Mix remaining cream cheese and 1/3 cup dressing until well blended.
14
Frost sandwich loaf.
15
Cover loosely; refrigerate several hours or until chilled.

924

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 hard-cooked eggs, finely chopped, 1 tsp. HEINZ Yellow Mustard, 1/2 tsp. salt, divided, 1/8 tsp. black pepper, and more.

Yes, Frosted Sandwich Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frosted Sandwich Loaf

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