How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggs And Red Beets?

You need 8 ingredients. The key ingredients include: 2 c. young beets, 1/4 c. brown sugar, 1/3 c. vinegar, 1/2 c. cold water, and more.

Is Pickled Eggs And Red Beets suitable as general?

Yes, Pickled Eggs And Red Beets falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Eggs And Red Beets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggs And Red Beets Recipe

Name: Pickled Eggs And Red Beets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. young beets; 1/4 c. brown sugar; 1/3 c. vinegar; 1/2 c. cold water; 1/2 tsp. salt; small pieces stick cinnamon (I use 1/2 tsp.); 3 or 4 whole cloves; 6 hard-boiled eggs

Pickled Eggs And Red Beets – a delicious recipe with young beets, brown sugar, vinegar, cold water, salt, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. young beets
1/4 c. brown sugar
1/3 c. vinegar
1/2 c. cold water
1/2 tsp. salt
small pieces stick cinnamon (I use 1/2 tsp.)
3 or 4 whole cloves
6 hard-boiled eggs

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Quick Info

Servings
4 servings
Calories
275 kcal
Category
General

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Pickled Eggs And Red Beets

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