Stuffing Shells

1. 1

   Preheat oven to 425*.

2. 2

   Toss all ingredient together until moistened and well combined.

3. 3

   Press mixture into individual casserole dishes or greased jumbo muffin tins.

4. 4

   (If you have any left over, you can always sprinkle on top.

5. 5

   ).

6. 6

   Fill each with any heated leftover poultry and gravy (and veggies, etc.)

7. 7

   you like.

8. 8

   Bake for 5 minutes or until stuffing edge is light brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.