Multi Grain Crackers Recipe

Name: Multi Grain Crackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Blanched Almond Flour; 1/2 cups Macadamia Nuts; 1 Tablespoon Coconut Flour; 1/4 cups Pumpkin Seeds; 2 Tablespoons Sunflower Seeds; 2 Tablespoons Sesame Seeds; 2 Tablespoons Hemp Seeds; 1 Tablespoon Golden Flax Meal; 1/2 teaspoons Celtic Sea Salt; 1 Tablespoon Spectrum Shortening; 1/4 cups Water

Servings: persons

1
Pulse almond flour, macadamias and coconut flour in a food processor until well ground.
2
Pulse in all of the seeds, flax meal and salt until almost fully ground (leave a little texture for crunch).
3
Pulse in shortening, then water; dough will form a ball in the food processor.
4
Roll out dough between 2 pieces of parchment paper to 1/4 inch (or less) thick.
5
Cut into 2-inch squares, 5 rows each way.
6
Bake at 300 degrees F for 20 to 25 minutes (or dehydrate them I havent tried it so you will need to experiment let me know how it goes if you do).
7
Serve with your favorite cheeses, fruits, etc.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Blanched Almond Flour, 1/2 cups Macadamia Nuts, 1 Tablespoon Coconut Flour, 1/4 cups Pumpkin Seeds, and more.

Yes, Multi Grain Crackers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Multi Grain Crackers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions