How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 6 ingredients. The key ingredients include: 2 (8 1/2 ounce) boxes Jiffy cornbread mix, 1 (15 ounce) can cream-style corn, 1 medium yellow onion, diced, ¼ cup jalapeno, diced, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 1/2 ounce) boxes Jiffy cornbread mix; 1 (15 ounce) can cream-style corn; 1 medium yellow onion, diced; ¼ cup jalapeno, diced; 1 lb r.b. rice medium sausage, browned and crumbled; 2 (8 ounce) packagesshredded monterey jack and cheddar cheese blend

Mexican Cornbread – a delicious recipe with cornbread mix, cream-style, yellow onion, jalapeno, rice, cheddar cheese blend. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 (8 1/2 ounce) boxes Jiffy cornbread mix
1 (15 ounce) can cream-style corn
1 medium yellow onion, diced
¼ cup jalapeno, diced
1 lb r.b. rice medium sausage, browned and crumbled
2 (8 ounce) packagesshredded monterey jack and cheddar cheese blend

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
746 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cherry Strudel
Summer Martini Iced Tea
Campari, Orange And Soda
White Chocolate And Macadamia Parcels

Mexican Cornbread

How did you like this recipe?

Frequently Asked Questions