Brandy Applesauce Loaf Recipe

Name: Brandy Applesauce Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup raisins; ¼ cup brandy, plus; 1 tablespoon brandy; ½ cup shortening; 1 cup sugar; 1 egg, beaten; 2 cups all-purpose flour, divided; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ½ teaspoon nutmeg; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; 1 cup applesauce

Servings: persons

1 cup raisins
¼ cup brandy, plus
1 tablespoon brandy
½ cup shortening
1 cup sugar
1 egg, beaten
2 cups all-purpose flour, divided
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon nutmeg
¼ teaspoon ground allspice
¼ teaspoon ground cloves
1 cup applesauce

1
Combine raisins and brandy, stirring well; cover and refrigerate several hour or overnight.
2
Line a 9x5x3 inch loafpan with waxed or parchment paper; grease and set aside.
3
Cream shortening;gradually add sugar, beating well.
4
Add egg, mixing well.
5
Combine 1 2/3 cups flour, soda,salt,and spices;add to creamed mixture alternately with applesauce, beginning and ending with flour mixture.
6
Dredge pecans and raisins in remaining 1/3 cup flour; stir to coat well; fold into batter.
7
Spoon batter into prepared pan.
8
Bake in a preheated 350 degree oven for 1 hour and 15 minutes or until done.
9
Cool in pan 10 minutes; remove from pan and cool completely.
10
Wrap in aluminum foil and store in refrigerator.

482

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup raisins, ¼ cup brandy, plus, 1 tablespoon brandy, ½ cup shortening, and more.

Yes, Brandy Applesauce Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Brandy Applesauce Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions