Try this homemade Pickled Eggplant (Aubergine) recipe the whole family will love. Made with eggplants, onions, whole allspice and white peppercorns. Eas…
This Pickled Eggplant (Aubergine) relies on simple, everyday ingredients such as whole allspice, white peppercorns, cinnamon stick (1 inch long) and red wine vinegar. It comes together quickly and makes 4 servings, at about 244 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026