How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chapel Hill Artichoke Balls?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) jar marinated artichoke hearts, drained, 3 garlic cloves, 1 (4 ounce) container mushrooms, drained, 2 teaspoons basil, and more.

Is Chapel Hill Artichoke Balls suitable as vegetarian?

Yes, Chapel Hill Artichoke Balls falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chapel Hill Artichoke Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chapel Hill Artichoke Balls Recipe

Name: Chapel Hill Artichoke Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jar marinated artichoke hearts, drained; 3 garlic cloves; 1 (4 ounce) container mushrooms, drained; 2 teaspoons basil; 1 cup breadcrumbs, plain & dry; 1 cup breadcrumbs, plain & dry; 1 cup romano cheese, freshly grated; 1 cup parmesan cheese, freshly grated; 2 dashes Tabasco sauce; 2 eggs

Try this homemade Chapel Hill Artichoke Balls recipe the whole family will love. Made with garlic, mushrooms, basil and breadcrumbs. Easy step-by-step i…

This Chapel Hill Artichoke Balls relies on simple, everyday ingredients such as garlic cloves, basil and breadcrumbs, plain & dry. It comes together quickly and makes 4 servings, at about 588 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chapel Hill Artichoke Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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