Chapel Hill Artichoke Balls Recipe

Name: Chapel Hill Artichoke Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) jar marinated artichoke hearts, drained; 3 garlic cloves; 1 (4 ounce) container mushrooms, drained; 2 teaspoons basil; 1 cup breadcrumbs, plain & dry; 1 cup breadcrumbs, plain & dry; 1 cup romano cheese, freshly grated; 1 cup parmesan cheese, freshly grated; 2 dashes Tabasco sauce; 2 eggs

Servings: persons

1 (8 ounce) jar marinated artichoke hearts, drained
3 garlic cloves
1 (4 ounce) container mushrooms, drained
2 teaspoons basil
1 cup breadcrumbs, plain & dry
1 cup breadcrumbs, plain & dry
1 cup romano cheese, freshly grated
1 cup parmesan cheese, freshly grated
2 dashes Tabasco sauce
2 eggs

1
In a food processor or blender chop together artichoke hearts, garlic, and mushrooms.
2
Add remaining ingredients except the second cup of bread crumbs and mix well.
3
Remove the mixture to a bowl and chill until firm.
4
When ready to cook, form the mixture into walnut sized balls and roll them in the second cup of bread crumbs.
5
Bake in a preheated 375 degree F oven on greased baking sheets for 20 minutes or so.
6
Serve while warm.

588

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) jar marinated artichoke hearts, drained, 3 garlic cloves, 1 (4 ounce) container mushrooms, drained, 2 teaspoons basil, and more.

Yes, Chapel Hill Artichoke Balls falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chapel Hill Artichoke Balls

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