How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Eggplant?

You need 9 ingredients. The key ingredients include: 4 pounds eggplant, 4 tablespoons salt, 1 vinegar white wine, 2 tablespoons sugar caster, and more.

Is Pickled Eggplant suitable as vegetarian?

Yes, Pickled Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Pickled Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Eggplant Recipe

Name: Pickled Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds eggplant; 4 tablespoons salt; 1 vinegar white wine; 2 tablespoons sugar caster; 1/2 cup olive oil; 3 tablespoons chives chopped; 2 tablespoons oregano; 2 chillies; 8 garlic cloves

Pickled Eggplant – a delicious recipe with eggplant, salt, vinegar, sugar caster, olive oil, chives. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 pounds eggplant
4 tablespoons salt
1 vinegar white wine
2 tablespoons sugar caster
1/2 cup olive oil
3 tablespoons chives chopped
2 tablespoons oregano
2 chillies
8 garlic cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
730 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pickled Eggplant

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