How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro And Kale Pesto Toast With A Fried Egg?

You need 10 ingredients. The key ingredients include: 1/4 cup packed cilantro, 1 cup packed kale leaves, 1/4 cup extra-virgin olive oil, 1 tablespoon white balsamic vinegar, and more.

Is Cilantro And Kale Pesto Toast With A Fried Egg suitable as vegetarian?

Yes, Cilantro And Kale Pesto Toast With A Fried Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cilantro And Kale Pesto Toast With A Fried Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro And Kale Pesto Toast With A Fried Egg

Name: Cilantro And Kale Pesto Toast With A Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed cilantro; 1 cup packed kale leaves; 1/4 cup extra-virgin olive oil; 1 tablespoon white balsamic vinegar; 2 tablespoons hulled hemp seeds*; Sea salt; Freshly ground pepper; 1 large slice of whole-wheat toast; 2 tablespoons unflavored whole-milk Greek yogurt; 1 fried egg

Try this homemade Cilantro And Kale Pesto Toast With A Fried Egg recipe the whole family will love. Made with cilantro, kale leaves, extra-virgin olive …

This Cilantro And Kale Pesto Toast With A Fried Egg relies on simple, everyday ingredients such as packed cilantro, packed kale leaves, extra-virgin olive oil and white balsamic vinegar. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cilantro And Kale Pesto Toast With A Fried Egg

Tips for the best results

Variations & substitutions

My Personal Notes

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