How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cilantro And Kale Pesto Toast With A Fried Egg?

You need 10 ingredients. The key ingredients include: 1/4 cup packed cilantro, 1 cup packed kale leaves, 1/4 cup extra-virgin olive oil, 1 tablespoon white balsamic vinegar, and more.

Is Cilantro And Kale Pesto Toast With A Fried Egg suitable as vegetarian?

Yes, Cilantro And Kale Pesto Toast With A Fried Egg falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cilantro And Kale Pesto Toast With A Fried Egg?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cilantro And Kale Pesto Toast With A Fried Egg Recipe

Name: Cilantro And Kale Pesto Toast With A Fried Egg
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup packed cilantro; 1 cup packed kale leaves; 1/4 cup extra-virgin olive oil; 1 tablespoon white balsamic vinegar; 2 tablespoons hulled hemp seeds*; Sea salt; Freshly ground pepper; 1 large slice of whole-wheat toast; 2 tablespoons unflavored whole-milk Greek yogurt; 1 fried egg

Cilantro And Kale Pesto Toast With A Fried Egg

Eats Now Editorial Team · 188 kcal · Vegetarian

Cilantro And Kale Pesto Toast With A Fried Egg – a delicious recipe with cilantro, kale leaves, extra-virgin olive oil, white balsamic vinegar, hemp seeds, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Cilantro And Kale Pesto Toast With A Fried Egg

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