Fried Rice With Asparagus And Eggs Recipe

Name: Fried Rice With Asparagus And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable broth; 3 tablespoons low-sodium soy sauce; 1 teaspoon grated peeled fresh ginger; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 1 1/2 cups (1-inch) diagonally cut asparagus; 1/2 cup pre-shredded carrot; 2 teaspoons vegetable oil, divided; Cooking spray; 4 large eggs, lightly beaten; 3 cups cooked long-grain rice, chilled; 1/2 cup frozen green peas, thawed; 1/4 cup thinly sliced green onions

Servings: persons

1/3 cup vegetable broth
3 tablespoons low-sodium soy sauce
1 teaspoon grated peeled fresh ginger
1 teaspoon dark sesame oil
1/4 teaspoon salt
1 1/2 cups (1-inch) diagonally cut asparagus
1/2 cup pre-shredded carrot
2 teaspoons vegetable oil, divided
Cooking spray
4 large eggs, lightly beaten
3 cups cooked long-grain rice, chilled
1/2 cup frozen green peas, thawed
1/4 cup thinly sliced green onions

1
Combine first 5 ingredients in a medium bowl; stir with a whisk.
2
Steam asparagus and carrot, covered, 2 minutes or until crisp-tender. Rinse with cold water; drain.
3
Heat 1 teaspoon vegetable oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add egg; cook 1 minute or until scrambled, stirring constantly. Remove egg from pan.
4
Heat 1 teaspoon oil in pan. Add rice; cook 3 minutes or until hot, stirring occasionally. Add asparagus, carrot, scrambled egg, peas, onions, and broth mixture; cook 2 minutes or until thoroughly heated.

744

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup vegetable broth, 3 tablespoons low-sodium soy sauce, 1 teaspoon grated peeled fresh ginger, 1 teaspoon dark sesame oil, and more.

Yes, Fried Rice With Asparagus And Eggs falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Asparagus And Eggs

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