How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Rice With Asparagus And Eggs?

You need 13 ingredients. The key ingredients include: 1/3 cup vegetable broth, 3 tablespoons low-sodium soy sauce, 1 teaspoon grated peeled fresh ginger, 1 teaspoon dark sesame oil, and more.

Is Fried Rice With Asparagus And Eggs suitable as vegetarian?

Yes, Fried Rice With Asparagus And Eggs falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Fried Rice With Asparagus And Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice With Asparagus And Eggs Recipe

Name: Fried Rice With Asparagus And Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup vegetable broth; 3 tablespoons low-sodium soy sauce; 1 teaspoon grated peeled fresh ginger; 1 teaspoon dark sesame oil; 1/4 teaspoon salt; 1 1/2 cups (1-inch) diagonally cut asparagus; 1/2 cup pre-shredded carrot; 2 teaspoons vegetable oil, divided; Cooking spray; 4 large eggs, lightly beaten; 3 cups cooked long-grain rice, chilled; 1/2 cup frozen green peas, thawed; 1/4 cup thinly sliced green onions

Try this homemade Fried Rice With Asparagus And Eggs recipe the whole family will love. Made with vegetable broth, soy sauce, fresh ginger and dark sesa…

This Fried Rice With Asparagus And Eggs relies on simple, everyday ingredients such as vegetable broth, low-sodium soy sauce, grated peeled fresh ginger and dark sesame oil. It comes together quickly and makes 4 servings, at about 744 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fried Rice With Asparagus And Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

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