Pickled Egg Appetizer With Pumpkin Ale Recipe

Name: Pickled Egg Appetizer With Pumpkin Ale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra virgin olive oil; 3 tablespoons fresh lemon juice; 1 dash fine sea salt; 1 dash white pepper; 6 cups Baby Spinach; 12 baby dill pickles (Sliced in Half); 6 pickled eggs (Sliced in Half); 12 ounces liverwurst (Sliced, *Bauernwurst, Cooked); 1 teaspoon fine sea salt; 2 teaspoons fresh cracked pepper; 2 tablespoons sweet dark mustard; 6 sprigs parsley; 6 (12 ounce) bottles ale (Shock Top Pumpkin)

Servings: persons

1 tablespoon extra virgin olive oil
3 tablespoons fresh lemon juice
1 dash fine sea salt
1 dash white pepper
6 cups Baby Spinach
12 baby dill pickles (Sliced in Half)
6 pickled eggs (Sliced in Half)
12 ounces liverwurst (Sliced, *Bauernwurst, Cooked)
1 teaspoon fine sea salt
2 teaspoons fresh cracked pepper
2 tablespoons sweet dark mustard
6 sprigs parsley
6 (12 ounce) bottles ale (Shock Top Pumpkin)

1
In a bowl whisk olive oil, lemon juice, salt and pepper.
2
Add baby spinach and toss lightly to coat.
3
Divide salad on serving plates.
4
Place 2-sliced pickled eggs, 2-slices Bauernwurst and 4 baby dill pickle slices on salad.
5
Season Bauernwurst with fine sea salt and fresh cracked black pepper.
6
Spread Sweet Dark Mustard over Bauernwurst.
7
Serve with a Cold Shock Top Pumpkin Ale.
8
Garnish plates with Fresh Parsley Sprigs.
9
*Chef's Note: Bauernwurst is a German Farmer's Sausage.

277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon extra virgin olive oil, 3 tablespoons fresh lemon juice, 1 dash fine sea salt, 1 dash white pepper, and more.

Yes, Pickled Egg Appetizer With Pumpkin Ale falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pickled Egg Appetizer With Pumpkin Ale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions