Copycat Chick-Fil-A Nuggets With Honey Mustard Dipp

Name: Copycat Chick-Fil-A Nuggets With Honey Mustard Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nuggets; 1 chicken breast, cut into bite-sized pieces; 1/3 cup flour; 1 tablespoon powdered sugar; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; oil (for frying, vegetable, canola, or peanut, not olive); Honey Mustard Dipping Sauce; 1/4 cup mayonnaise; 1 tablespoon prepared yellow mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 1 1/2 teaspoons vinegar; 1 tablespoon honey; salt and pepper, to taste

Servings: persons

Nuggets
1 chicken breast, cut into bite-sized pieces
1/3 cup flour
1 tablespoon powdered sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon paprika
oil (for frying, vegetable, canola, or peanut, not olive)
Honey Mustard Dipping Sauce
1/4 cup mayonnaise
1 tablespoon prepared yellow mustard
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 1/2 teaspoons vinegar
1 tablespoon honey
salt and pepper, to taste

1
For the chicken:
2
Fill a deep fryer or large stockpot with enough oil to submerge the chicken. Heat to 375u00b0F.
3
While the oil is heating, place the chicken pieces in a freezer bag. Add flour, sugar, salt, pepper, garlic powder, onion powder, and paprika; seal and shake well.
4
Using a slotted spoon, remove the chicken pieces and shake off any excess flour. Place on a plate or in a bowl.
5
When the oil is ready, place a handful of nuggets into the oil (do not overcrowd your pan! My deep fryer came with a basket and fit roughly 6-8 pieces). Fry for 3-5 minutes, depending on the size of your pieces. You may need to let your oil heat back up to 375F in between batches if it gets too cold (use a thermometer). Place the cooked pieces on a plate lined with paper towels to drain the oil.
6
When the chicken is done, serve with the dipping sauce.
7
For the sauce:
8
In a small bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, vinegar, honey, salt, and pepper until well-blended. Refrigerate while preparing the chicken.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Nuggets, 1 chicken breast, cut into bite-sized pieces, 1/3 cup flour, 1 tablespoon powdered sugar, and more.

Yes, Copycat Chick-Fil-A Nuggets With Honey Mustard Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Copycat Chick-Fil-A Nuggets With Honey Mustard Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions